
So I was thinking. Call me a splitter, but things need to fit in their categories. They simply must. Some examples.
Roast beef (or garden burger for the vegans who walk among us)= entree /meat
Mashed potatoes = side dish / starch
Green beans = vegetable
Bread = cereal / grain / baked good
Doughnut = pastry
Apple = fruit
Beer = beverage (and oh what a beverage)
Parsley = garnish
Mustard = condiment
Pepper = spice
Sage = herb
Ice cream = dessert
Pita chips = snack
Hummus = dip
Ranch dressing = dressing (duh)
Pickle = hmmmm, tough one....
So I ask again...what is a crouton? It's so much more than a simple baked good.
I suppose that bacon bits might be in need of a taxonomic home as well.
We need a new word!
3 comments:
I always considered a crouton a garnish....
I wish I had that kind of time on my hands....
I'd think it was a condiment full of calories we don't need. lol.
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